Foodie Friday! - Crock Pot Chicken & Dumplings

Crock Pot Chicken & Dumplings!

Picture and recipe from Polish the Stars

 

This recipe is about as good as it gets - unless you have time to make actual dumplings. Though, I don't know many people that have that kind of time. Honestly, this recipe is one of our favorites! Plus it's easy. It's a win win! I made this for dinner on Wednesday night....it's just SO good, I knew I had to share it! Once again, I didn't have a chance to take a picture of dinner before it was devoured (I guess that's not necessarily a bad thing). So, this picture is from the blog where I found the recipe, called Polish the Stars. It's an awesome blog, so check it out!

Ingredients:

1 lb Boneless Skinless Chicken Breasts

2 cans (10.5oz) Condensed Cream of Chicken Soup

1 can (14oz) Chicken Broth

1 Medium Yellow Onion, diced

4 Large Flaky Refrigerator Biscuits (half a can)

Directions:

Place thawed chicken into crock pot. Top with cream of chicken soup, chicken broth, and diced onions. Cook on high for 4-6 hours, or low for 8 hours. Do not stir while cooking.

 

Cut each uncooked biscuit into 9 small pieces and stir into the chicken mixture. Continue to cook on high for 30 minutes. Remove chicken from crock pot and shred with a fork. Return to crock pot and stir everything together. Serve hot.

 

Make this....like, this week!! You will not regret it! If you do make it, let me know how you like it!